Vegetarian Recipes
Healthy low-carb keto plant-based recipes
Do you follow a vegetarian lifestyle? Following a low-carb or keto diet doesn't have to be dependent on meat! I hope you enjoy this assortment of keto vegetarian dishes that are delicious while keeping carbs to a minimum. From main courses like Keto Lo Mein with low Carb Asian Noodles, to sides such as my Cheddar Almond Flour Drop Biscuits, you'll find recipes for every meal. And don't forget dessert! Flourless Keto Peanut Butter Chocolate Chip Cookies are not only perfect after a meal, but are a yummy snack or fat bomb when the munchies attack!
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Tikka Masala Powder Recipe
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Tomato and Onion Chutney
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Broccoli Almond Soup (gluten-free and low-carb)
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Pull-Apart Rolls (keto and gluten-free)
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Carrot and Pumpkin Soup (Dairy-free)
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Sugar-free Pumpkin Spice Seasoning
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Cheddar Almond Flour Drop Biscuits
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Candied Maple Bourbon Pecans (keto and sugar-free)
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Cranberry Jam
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Gluten-free Pumpkin Bread (Low-carb and Low-FODMAP)
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Pumpkin Porridge with Chia Seeds
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Whipped Ricotta Dip
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Tomato Chilli Jam (Tomato Marmalade)
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Avocado Toast with Tomato
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Burrata Caprese
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Low-FODMAP taco seasoning
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Microgreens Salad with Roasted Baby Corn
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Low-carb Whipped Cream (keto and sugar-free)
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Piña Colada Panna Cotta with Pineapple and Lime
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Mexican Chimichurri Sauce with Cilantro
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Lime Crema Recipe (for tacos and more)
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Cucumber Gazpacho with Avocado (Gazpacho Verde)
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Cilantro Lime Salad Dressing (Dairy-free and FODMAP-friendly)
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Cilantro Lime Gluten-free Coleslaw (dairy-free and low-FODMAP)
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Sesame Ginger Salad Dressing (Gluten-free)
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Pisto Manchego (Spanish ratatouille)
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Beef Rub
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Keto Strawberry Smoothie with Almond Milk
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Buffalo Chicken Dry Rub
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Pineapple Habanero Sauce
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Coffee Rub for Chicken, Beef and More
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All Purpose Seasoning
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Horseradish Mustard Sauce
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Low-FODMAP BBQ Sauce (no ketchup)
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Blueberry BBQ Sauce (Sugar-free and FODMAP-friendly)
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Blue Cheese Dressing (Keto and Low-FODMAP)
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Low-FODMAP Guacamole (low-carb and AIP)
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Sumac Dressing (Vinaigrette or Creamy)
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Mini Skillet Cookie with Almond Flour
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Keto Colcannon with Kale and Rutabaga