• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Rad Foodie
  • Recipes
    • Recipe Index
    • Mains
    • Breakfast
    • Sides
    • Baked Goods
    • Soups
    • Salads
    • Desserts
    • Snacks
    • Sauces, Dressings, Dips
  • By Diet
    • Keto
    • Low FODMAP
    • AIP
    • Paleo
    • Vegetarian
  • Start Here
    • Keto Diet Resources
  • Ingredients
  • Blog
  • About
Home » Ingredients » Ingredient Spotlight: Aleppo Pepper

Ingredient Spotlight: Aleppo Pepper

Published: Feb 10, 2020 ~ by Tracey Hatch-Rizzi
Updated: Sep 15, 2022 ~ Leave a Comment

Share this…
  • Print
  • Email
  • Facebook
  • Pinterest
  • Twitter
  • Yummly
Aleppo pepper flakes in a white bowl on a black background

Aleppo pepper is one of the newer additions to my pantry and has quickly become one of my favorites.  These deep red, mild flakes are aromatic and intensely flavorful.  They’re so versatile, they can be added to just about anything – meat, veggies, tofu, fish… you probably get my point!

Where does Aleppo pepper come from?

They are named after Aleppo, a city along the Silk Road in northern Syria, where they originate.  Due to conflict in the region, it is difficult to grow and export them from Aleppo.  They are grown in the US, but you can also find them imported from Turkey, where many of the Syrian growers moved their operation.

Why do I love them so much?

These peppers are known for their ability to enhance the flavor of anything they touch – kind of like salt.  In fact, the slight saltiness of the peppers may come from the way they’re dried and processed, as salt is often used.

Also known as Halaby peppers, they are mild in heat and are a deep burgundy.  I’m a bit of a spicy-hot-pepper wimp, so these are perfect for me!  Unlike red chili flakes, they are very savory, with an earthy, salty, citrusy, cuminy (is that a word?) type flavor, with a hint of sundried tomato.  It’s mild heat builds slowly, with a raisin-like flavor. Sound good?  They definitely are!  They are a very common condiment in the Middle East, used as a traditional seasoning in Middle Eastern and Mediterranean cooking.  It’s broadly us in a great many dishes that include meat, salads, dips and vegetables. 

How should Allepo peppers be used?

They are so incredibly versatile.  You can add a sprinkle to eggs, veggies, roast chicken or add a splash of color to salads.  These would be awesome on the rim of a bloody-mary glass!  Add them to anything that could use a little extra kick of flavor and a tiny bit of heat.  You can substitute red pepper flakes or paprika for Aleppo.  Maybe add a pinch to top your next bowl of guacamole?

Here is where you can find Aleppo pepper!

Recipes that use Aleppo pepper

  • Keto Fish Stew with Turnip and Fennel
  • Corned Beef Meatballs with Horseradish Mustard Sauce
  • Spicy Marinated Olives with Aleppo Pepper
  • Cilantro Lime Salad Dressing
  • Keto Blue Cheese Dressing
  • Olive Balsamic Turkey Thighs

This post contains affiliate links. As an Instacart and Amazon Associate, I earn from qualifying purchases.

Filed Under: Ingredients

About Tracey Hatch-Rizzi

Tracey Hatch-Rizzi, LAc, MAcOM is a licensed acupuncturist and herbalist with a strong background in science and nutrition. She has followed a ketogenic diet since 2018 and has over 10 years' experience with special diets, including the low-FODMAP diet. Tracey is dedicated to providing delicious, healthy recipes, and educational resources to help others find optimal health through informed diet and lifestyle choices.

Previous Post: « Silky Keto Chocolate Sauce – Healthy and Dairy-Free
Next Post: Beets and Tahina »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Let’s connect…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Nice to meet you!

Blog author.

Hey there! I’m Tracey – an acupuncturist, nutrition nerd, cat herder, outdoors enthusiast and lover of comfort food! I enjoy cooking mostly healthy keto, low-carb and low-FODMAP recipes and sharing them (okay, eating them too…)!  When I’m not making a huge mess in the kitchen, I’m exploring and enjoying the beautiful Pacific Northwest.  Learn more…

Looking for something specific? Search Categories here!

Ultima ad for electrolytes
Vitamin bounty Ad.

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Privacy Notice
  • Terms of Use
  • About
  • Contact Us

Stay up to date on new recipes and posts!

Join the Rad Foodie mailing list and let's stay in touch!
* = required field
unsubscribe from list

powered by MailChimp!

Copyright © 2019–2023 Rad Foodie - Be Rad. Eat Well.