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    Home » Ingredient Spotlights

    What is Aleppo Pepper

    Published: Feb 10, 2020 · Modified: May 7, 2024 by Tracey Hatch-Rizzi
    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
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    Aleppo pepper is a deep red, slightly mild member of the Capiscum Annuum family that adds an earthy, almost fruity heat and flavor to many dishes that could use just a touch of heat.

    Small white bowl mounded with Aleppo Pepper on a dark board with sprinkles of pepper on the bowl rim and the board.
    Jump to:
    • Where does Aleppo pepper come from?
    • Why you'll love Aleppo pepper
    • How to use Aleppo peppers
    • Recipes with Aleppo pepper
    • 💬 Comments

    Aleppo pepper is one of the newer additions to my pantry and has quickly become one of my favorites.  These deep red, mild flakes are aromatic and intensely flavorful.  They’re so versatile, they can be added to just about anything – meat, veggies, tofu, fish… you probably get my point!

    Where does Aleppo pepper come from?

    They are named after Aleppo, a city along the Silk Road in northern Syria, where they originate.  Due to conflict in the region, it is difficult to grow and export them from Aleppo.  They are grown in the US, but most are imported from Turkey, where many of the Syrian growers moved their operations.

    Why you'll love Aleppo pepper

    These peppers are known for their ability to enhance the flavor of anything they touch – kind of like salt.  In fact, the slight saltiness of the peppers may come from the way they’re dried and processed, as salt is often used. Sprinkle them on Candied Pecans before baking, top your favorite homemade Guacamole, or bowl of hearty Fish Stew with Turnip and Fennel for a great color and flavor kick.

    I feature them in my Spicy Marinated Olives recipe, and will even add a little to my Blue Cheese Dressing.

    Also known as Halaby peppers, they are mild in heat and are a deep burgundy.  I’m a bit of a spicy-hot-pepper wimp, so these are perfect for me!  Unlike red chili flakes, they are very savory, with an earthy, salty, citrusy, cuminy (is that a word?) type flavor, with a hint of sundried tomato.  It’s mild heat builds slowly, with a raisin-like flavor. Sound good?  They definitely are!  They are a very common condiment in the Middle East, used as a traditional seasoning in Middle Eastern and Mediterranean cooking.  Use this spice boadly in many dishes that include meat, salads, dips and vegetables. 

    How to use Aleppo peppers

    They are so incredibly versatile.  You can add a sprinkle to eggs, veggies, roast chicken or add a splash of color to salads.  These would be awesome on the rim of a bloody-mary glass!  Add them to anything that could use a little extra kick of flavor and a tiny bit of heat.  You can use red pepper flakes or paprika as an Aleppo pepper substitute.  Maybe add a pinch to top your next bowl of guacamole?

    Here is where to buy Aleppo pepper flakes online!

    Recipes with Aleppo pepper

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      Best Rub for Pulled Pork (keto and FODMAP-friendly)
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      Candied Maple Bourbon Pecans (keto and sugar-free)
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      Low-FODMAP Guacamole (low-carb and AIP)
    • Marinated olives in a pewter bowl with a spoon.
      Spicy Marinated Olives with Aleppo Pepper
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      Corned Beef Meatballs (gluten-free)
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      Red Chimichurri (Chimichurri rojo)
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      Mexican Chimichurri Sauce with Cilantro
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      Low-FODMAP BBQ Sauce (no ketchup)
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      Cilantro Lime Salad Dressing (Dairy-free and FODMAP-friendly)
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      Sugar-free BBQ Sauce
    • Tomatillo salsa verde in a blue bowl with a side of keto chips.
      Tomatillo Green Chili Salsa (Salsa Verde)
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      Radish Salsa with Cilantro (Keto and Low-FODMAP)
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      Easy Keto Fish Stew with Turnip and Fennel
    • Pulled pork piled on a sesame seed bun with sauce dripping down the side.
      Crock Pot Pulled Pork (low-FODMAP and keto)
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      Blue Cheese Dressing (Keto and Low-FODMAP)
    • Small mason jar of lemon dressing with small wooden spoon of dressing dripping back into the jar.
      Crème Fraiche Dip and Salad Dressing
    • Homemade no cook BBQ sauce in a small white bowl on a wood board.
      Homemade BBQ Sauce – easy no cook

    More Ingredient Spotlights

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      Dairy-free Ranch Seasoning
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      Mediterranean Seasoning
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    • Keto beef rub seasoning in a pewter bowl with a silver spoon.
      Beef Rub

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    Blog author in a green blouse outside with green plants behind.

    Hey there! I'm Tracey, a FODMAP-trained recipe developer and acupuncturist living a rad low-FODMAP and low-carb lifestyle. I love creating healthy, flavorful recipes, often with global ingredients. Special diets should never be boring and taste buds deserve to be happy!

    Learn more about me →

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