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    Rad Foodie Accessibility Statement

    This is an accessibility statement from Rad Foodie, LLC. (Rad Foodie).  Rad Foodie strives to ensure that its website is accessible to people with disabilities.  We at Rad Foodie are committed to providing a website that can be accessed by all, including users with disabilities.  Rad Foodie has invested a significant amount of resources to help ensure that its website is, and will continue to be made easier to use and more accessible to people with disabilities.

    Measures to support accessibility

    Rad Foodie takes the following measures to ensure accessibility on the Rad Foodie website:

    • Using an optimized theme with compliant HTML and CSS
    • Using an increased font size
    • Consistent navigation across the website
    • Transitioning to creating external links that identify from the link text that they will open in a new window
    • Transitioning to external links not sponsored/affiliate links opening in the existing browser tab
    • Developing and implementing a consistent and predictable layout for the website
    • Ensuring all text to background colors use a high contrast ratio of 4.5:1
    • Website content includes informative headings and labels where relevant, and that are usable by visitors who use assistive technology and screen readers
    • Adding descriptive alternative text to every meaningful image on the website

    Disclaimer

    Despite efforts to make all pages and content fully accessible, some content may not be fully adapted to the strictest accessibility standards. This could be a result of not having found or identified the problem or the most appropriate technological solution.

    Conformance status

    The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA. 

    Rad Foodie is partially conformant with WCAG 2.1 level AA. Partially conformant means that some parts of the content do not fully conform to the accessibility standard. Rad Foodie will continue to work towards meeting these standards on an ongoing basis.

    Feedback

    We welcome your feedback on the accessibility of Rad Foodie as we continue to make our best efforts to provide an accessible website. Please let us know if you encounter barriers on the Rad Foodie website or notice ways in which we can improve. Your feedback is welcome and valuable.

    • E-mail: [email protected]

    We try to respond to feedback within three business days.

    Compatibility with browsers and assistive technology

    Rad Foodie is not compatible with:

    • browsers older than three major revisions
    • mobile operating systems older than five years

    Technical specifications

    Accessibility of Rad Foodie relies on the following technologies to work with the particular combination of web browser and any assistive technologies or plugins installed on your computer:

    HTML

    CSS

    JavaScript

    These technologies are relied upon for conformance with the accessibility standards used.

    Assessment approach

    Rad Foodie, LLC assessed the accessibility of Rad Foodie by the following approaches:

    • Self-evaluation

    Formal complaints

    Please let us know if you encounter accessibility barriers on Rad Foodie, or ways in which we can improve. Please contact us with any concerns or questions.

    Formal approval of this accessibility statement

    This Accessibility Statement is approved by:

    Rad Foodie, LLC
    Janice Hatch-Rizzi
    Customer support

    Date

    Updated August 2023

    Blog author in a green blouse outside with green plants behind.

    Hey there! I'm Tracey, a FODMAP-trained recipe developer and acupuncturist living a rad low-FODMAP and low-carb lifestyle. I love creating healthy, flavorful recipes, often with global ingredients. Special diets should never be boring and taste buds deserve to be happy!

    Learn more about me →

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    Easy, delicous, low-carb fall recipes

    Get cozy with these delicious fall recipes, featuring your favorite seasonal ingredients.

    • Mediterranean ground chicken stir fry served in a cast iron skillet with a spoon ready to dish up.
      Mediterranean Stir Fry with Ground Chicken
    • Bowl of carrot and pumpkin soup garnished with seeds, spices and a drizzle of coconut milk on a rustic board.
      Carrot and Pumpkin Soup (Dairy-free)
    • Sliced gluten-free pumpkin bread topped with pumplin seeds on a rack with a decorative knife.
      Gluten-free Pumpkin Bread (Low-carb and Low-FODMAP)
    • Convection roasted whole chicken on a platter with herbs and citrus garnish.
      Convection Oven Roast Chicken
    • Pewter bowl of Gazpacho Manchego with pieces of dinner rol and a garnish.
      Gazpacho Manchego
    • Golden brown roasted convection turkey on a platter with herbs.
      How to roast a turkey in a convection oven
    • Platter of golden smoked turkey breast sliced and garnished with fresh herbs, cranberries and pomegranite.
      Traeger Smoked Turkey Breast Without Brine
    • Lentil soup with turkey in a white bowl topped with shaved parmesan and parsley on a wood board with a spoon next to it.
      Turkey Lentil Soup (Low-carb)
    • White bowl of almond flour biscuits with one in halves, with a small ramekin of butter and a napkin on the side.
      Cheddar Almond Flour Drop Biscuits
    • Seven pieces of Mediterranean seasoned steelhead trout on a bed of cauliflower rice on a copper tray garnished with tomato cucumber salad.
      Steelhead Trout Recipes - 3 Ways
    • Marry me pasta with chicken in a cast iron skillet topped with fresh basil.
      Marry Me Chicken Pasta
    • White bowl of tomato onion chutney with herbs on top and a spoon in the bowl.
      Tomato and Onion Chutney

    Educational Resources

    • Guide to a Ketogenic Diet
    • Importance of Electrolytes on Keto

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