Crème Fraiche dip and Salad Dressing
Here's a light, creamy and refreshing dressing that reminds you of sunny days. This low carb, creamy lemon dressing is tangy, smooth and is amazing on salads, veggies, meat or as a dip!
Servings: 2 cups
Calories: 114kcal
Ingredients
- ⅔ cup crème fraiche
- ⅔ cup mayonnaise
- 1 teaspoon apple cider vinegar
- 1 teaspoon dijon mustard
- 1 tablespoon preserved lemon paste see Notes for option on how to make your own, or ½ of a preserved lemon
- 1 lemon large - Juice only
Instructions
If using preserved lemon puree
- Combine all ingredients in a medium bowl and whisk until thoroughly mixed.
If using a preserved lemon
- Combine all ingredients in a blender and blitz until smooth and creamy.
Notes
To make your own lemon paste, see my Ingredient Spotlight on Preserved Lemon and Lemon Puree.
Substitutions
- Crème fraiche substitute – if you don't have crème fraiche (cultured cream), you can use sour cream or Mexican crema. You can also substitute Greek yogurt. See post for instructions on how to make your own homemade crème fraiche.
- Preserved lemon substitute – add fresh lemon juice, zest and salt. Use one teaspoon of lemon zest and the juice of one large lemon.
Nutrition
Serving: 2tablespoons | Calories: 114kcal | Carbohydrates: 0g | Protein: 0g | Fat: 12g | Cholesterol: 17mg | Sodium: 181mg | Fiber: 0g | Net Carbs*: 0g
https://radfoodie.com/creamy-lemon-dressing/
