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+ servings
Blue cheese dressing in a glass dressing bottle with a side salad and bowl of gorgonzola cheese.
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5 from 2 votes

Blue Cheese Dressing Recipe (Keto and Low-FODMAP)

This keto and low-FODMAP blue cheese dressing recipe is my favorite salad dressing of all time.  It’s super easy to make and incredibly inexpensive compared to other store bought brands.
Prep Time5 minutes
Total Time5 minutes
Course: Sauces, Dressings and Dips
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: keto blue cheese dressing, keto salad dressing, low-FODMAP blue cheese dressing, low-FODMAP salad dressing
Method: No cook
Special Diet: Keto, Low-Carb, Low-FODMAP
Servings: 2 cups
Calories: 298kcal

Ingredients

Instructions

  • Mix all ingredients together in a medium bowl and stir until well combined
  • Store in a sealed container (such as a mason jar) for up to a week

Notes

Substitutes for Buttermilk for a low-FODMAP option

Nutrition

Serving: 0.25cup | Calories: 298kcal | Carbohydrates: 2g | Protein: 4g | Fat: 24g | Cholesterol: 31mg | Sodium: 283mg | Sugar: 1g | Net Carbs*: 2g