Spicy Marinated Olives with Aleppo Pepper

Marinated olives in a pewter bowl with a spoon.

5 from 4 votes

Spicy Marinated Olives with Aleppo Pepper

This is like having an olive bar in your own fridge! These Spicy Marinated Olives with Aleppo Pepper are a delicious olive recipe that is so simple to make and is a perfect low carb appetizer or snack. The addition of Aleppo pepper and pimenton (or smoked paprika) lends a classic Mediterranean flavor without too much heat.

Prep Time5

Marinate in Fridge1

Total Time1 5

Course: Snacks

Cuisine: Global, Mediterranean

Diet: Vegetarian

Method: No cook

Special Diet: Keto, Low-Carb, Low-FODMAP, Paleo, Whole30

Servings: servings

Calories: 137kcal

Author: Tracey Hatch-Rizzi

Ingredients

4 cups olives any combination - see post for recommended varieties
3 tablespoons olive oil
1 tablespoon lemon juice fresh squeezed
½ teaspoon aleppo pepper learn more in my Aleppo Pepper Ingredient Spotlight
1 teaspoon oregano
1 teaspoon basil
1 pinch red pepper flakes optional for more heat
¼ teaspoon smoked paprika or Pimenton

US Customary - Metric

Instructions

Combine all ingredients in a large bowl and mix until olives are thoroughly coated in oil and spices.
If possible, marinate in the refrigerator overnight before serving. The flavor is best if marinated for 48 hours or more.

Notes

How to serve

Remove from the refrigerator about 2 hours before serving to bring them to room temperature.

See post for variations, serving suggestions, storage and freezing instructions.

Nutrition