This keto smoothie with almond milk is bursting with strawberry flavor. It’s so rich and dreamy, you won’t believe it’s healthy and low-carb! It’s perfect as a keto and low-FODMAP breakfast, as a snack or post work out smoothie.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Breakfasts
Cuisine: American
Diet: Gluten Free, Vegetarian
Method: No cook
Special Diet: AIP, Keto, Low-Carb, Low-FODMAP, Paleo, Whole30
Add all ingredients to a blender and blend until thick and creamy, about 10 seconds.
Notes
TIP: If using fresh strawberries, it may be best to slice them in half so they blend easierTIP: Ice cubes are optional, especially if using frozen strawberries. If using a Nutribullet, it may be best to let the frozen berries sit in the almond milk mixture for a few minutes to soften them slightly. And, if you choose to use ice in your Nutribullet, it's best to use crushed ice, rather than cubes. If you're using a larger blender, like a Vitamix, it can blend ice cubes and frozen berries easily.
Variations and add-ins
Keto smoothies are so versatile. There are many ways to blend up smoothie magic and add more nutrition. It’s fun to play around with different ingredients to create your own favorite.
Nut butter – one of my favorite variations is to make a berry smoothie with peanut butter
Collagen shake – putting collagen protein in smoothies can add amino acids that aid in tissue repair.
Post-workout smoothie – is a great way to refuel and ensure faster recovery. Add some protein such as protein powder or nut butter. Include some electrolytes to blend in with the fruit.
Add avocado – half an avocado adds creaminess and nutrients