Coffee Rub for Chicken, Beef and More
This homemade coffee spice rub can be used on most anything. It’s complex, earthy flavors are perfect as a poultry, fish or beef seasoning rub. Enhance the flavor of grilled, roasted, smoked or pan-fried recipes – and no, they won’t taste like an espresso!
Servings: 0.5 cups
Calories: 6kcal
Ingredients
- 2 tablespoons ground coffee fine or medium grind
- 1 tablespoon smoked paprika
- 1 tablespoon coriander powder
- 1 tablespoon mushroom powder optional. I suggest porcini or oyster mushroom for low-FODMAP.
- 1 teaspoon chipotle powder or chili powder
- 1 teaspoon mustard powder
- 1 teaspoon cumin powder
- 1 teaspoon onion powder omit for low-FODMAP
- 1 teaspoon garlic powder omit for low-FODMAP
- 1 teaspoon salt I love using kala namak black salt. Learn more in my Kala Namak Ingredient Spotlight.
- ½ teaspoon pepper
Instructions
- Place all ingredients in a small mixing bowl.
- Stir or whisk together until thoroughly combined, breaking up any lumps.
Notes
Variations
- Add more heat – if you want a hotter coffee chili rub, add more chipotle, hotter chili powder or cayenne
- Sweet rub – to create a sweeter rub, add a tablespoon of brown sugar or Swerve Brown for low-carb
Nutrition
Serving: 0.5tablespoon | Calories: 6kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 145mg | Potassium: 0mg | Fiber: 1g | Sugar: 0g | Net Carbs*: 0g
https://radfoodie.com/coffee-rub/
