How to use

• Poultry seasoning – sprinkle on chicken thighs or breasts, season a whole chicken or turkey, use on Smoked Turkey Breast or Slow-Cooked Turkey Tenderloins
• Hamburgers and meatloaf – mix into ground beef for the most amazing burgers and meatloaf
• Steak rub – coat your favorite cut of steak with this spice blend, then sear in butter in a hot cast iron skillet.  It makes a great seasoning variation for Flank Steak smoked on a pellet grill.
• Fish and shrimp – add to salmon, tilapia, shrimp or sole and pan fry or bake
• Eggs – sprinkle a pinch in your morning scrambled eggs or tofu
• Add to vegetables – sauté into homemade Cauliflower Rice
• Lamb, pork or wild game – the aromatic herbs are a perfect pairing for Smoked Leg of Lamb
• Soups and stews – try this in hearty winter soups and stews, like chicken noodle soup or in pot pies prepared with homemade bone broth

How to store

Variations

• Use different culinary salts – try different gourmet or culinary salts
• Replace sea salt with a smoked salt – delicious and smoky
• Try different mushroom powders – shiitake or a wild mushroom mix contribute umami and change the flavor just a bit
• Add onion and garlic powder – if you don’t follow a low-FODMAP diet, add 1 tablespoon of onion powder and 2 teaspoons of garlic powder to enhance the flavor. Or, replace the salt with your favorite garlic salt.
• Make it spicy – add a small amount of cayenne to add a touch of heat