Keto Coleslaw with Cilantro and Lime

Coleslaw in a white bowl with a lime and cilantro garnish.

5 from 2 votes

Keto Coleslaw with Cilantro and Lime

This coleslaw is a twist from the traditional with the addition of lime, green onions, cilantro and pepperoncini. It's festive, crunchy and bursting with flavor!

Prep Time15

Total Time15

Course: Salads

Cuisine: American

Diet: Gluten Free

Keyword: cilantro lime coleslaw, coleslaw, keto coleslaw

Method: No cook

Special Diet: AIP, Keto, Low-Carb, Low-FODMAP

Servings: cups

Calories: 149kcal

Author: Tracey Hatch-Rizzi

Ingredients

For the salad

1 medium cabbage about 6 cups or 8-10 oz, shredded
2 green onions green part only for low-FODMAP
½ cup carrots shredded or thinly sliced
½ cup cilantro chopped
4 pepperoncini large - thinly sliced

For the dressing

½ cup mayonnaise
½ cup sour cream lactose-free for low-FODMAP
2 tablespoons lime juice
1 teaspoon lime zest
¼ teaspoon black pepper
salt to taste
2 teaspoons stevia use sweetener of choice

US Customary - Metric

Instructions

Combine the salad dressing ingredients in a large bowl and whisk together to combine.
Add the sliced and chopped vegetables to the bowl and mix.
Add salt and pepper to taste.

Notes

Optional add-ins:

If you really want to take this over the top, you could also add bacon bits or crumbled cotija or blue cheese. I like to add sunflower seeds or pumpkin seeds at the end - or they can just be sprinkled on top.

Try my Crème Fraiche Dressing with Preserved Lemon Paste as an optional dressing. It's lemony, creamy, and oh so delicious!

Nutrition