Herb Roasted Rutabagas
Herb roasted rutabagas are a perfect keto side dish. Once you taste these little puppies, you'll forget all about potatoes.
Servings: 4 servings
Calories: 121kcal
Ingredients
- 3 pounds rutabaga
- 2 tablespoons dijon mustard
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon thyme or savory
- 1 teaspoon black pepper
- 1 teaspoon kosher salt use your preferred salt
- ½ teaspoon smoked paprika or pimenton
- 2 tablespoons olive oil
Instructions
- Pre-heat oven to 375 °F.
- Line a baking sheet with parchment.
- Peel and cut the rutabaga into about 1 inch squares.
- In a large bowl whisk the remaining ingredients until thoroughly combined.
- Add the rutabaga pieces to the bowl and toss to coat.
- Pour onto a baking sheet, making sure there is space between each piece, for good air flow.
- Cover with foil and bake for 15 minutes.
- Uncover, stir or flip the pieces, re-cover, then bake for another 15 minutes.
- Remove the foil, and roast uncovered for an additional 15 minutes or until fork tender.
- Once removed from the oven, add a light sprinkling of salt and drizzle of olive oil, if desired.
Notes
Variations and serving suggestions
- Switch up the herbs - sprinkle with an All Purpose Seasoning Blend for a different flavor profile
- Dress it up - with a drizzle of Cilantro Lime Dressing for a zesty kick
- Top with chimichurri - a few spoonfuls of Mexican Chimichurri or Red Chimichurri and you may just have a new favorite
- Holiday dinner side - serve along with your favorite holiday Turkey Breast smoked on a Traeger pellet grill
Nutrition
Serving: 1serving | Calories: 121kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Cholesterol: 0mg | Sodium: 778mg | Fiber: 4g | Sugar: 7g | Net Carbs*: 7g