Peanut Butter Cream Cheese Frosting
Here’s a silky, creamy, perfectly smooth peanut butter cream cheese frosting that compliments… well… everything! It’s pipeable, but is great to just eat with a spoon!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Desserts
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: cream cheese peanut butter frosting, keto peanut butter frosting, peanut butter cream cheese frosting
Method: No cook
Special Diet: Keto, Low-Carb, Low-FODMAP
Servings: 2 cups
Calories: 173kcal
Soften the butter and cream cheese to room temperature.
In a medium sized bowl, cream the butter and cream cheese. I used an electric hand mixer for this. Add the peanut butter, vanilla and cacao, if using.
Add the sweetener about ¼ cup at a time.
Blend until smooth and creamy.
At this time, it should be perfect for frosting or piping. It will set up quickly in the fridge.
If you like a sweeter frosting, add more sweetener at about a tablespoon at a time.
The raw cacao is optional. It adds just a touch of flavor and color, but isn't necessary in this recipe. You can also substitute the raw cacao for cocoa powder.
Serving: 0.125cups (⅛cup) | Calories: 173kcal | Carbohydrates: 3g | Protein: 3g | Fat: 17g | Cholesterol: 29mg | Sodium: 142mg | Fiber: 1g | Sugar: 1g | Net Carbs*: 2g