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Dairy-free Ranch Seasoning
Learn how to make your own easy, delicious homemade dairy-free ranch dressing seasoning with ingredients you probably already have on hand. This makes the best salad dressing dry mix that is perfect for salads, dips and so much more!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Ingredients
Cuisine:
American
Diet:
Gluten Free
Method:
No cook
Special Diet:
AIP, Keto, Low-Carb, Paleo, Whole30
Servings:
4
tablespoons
Calories:
6
kcal
Author:
Tracey Hatch-Rizzi
Ingredients
1
tablespoon
onion powder
1
tablespoon
garlic powder
1
tablespoon
chives
1
teaspoon
parsley
1
teaspoon
dill
1
teaspoon
mustard powder
1
teaspoon
salt
½
teaspoon
pepper
US Customary
-
Metric
Instructions
Combine all ingredients in a small bowl and mix until combined.
Notes
For a finer seasoning
Use a mortar and pestle to grind the herbs and spices into a powder
Alternatively, you can add the combined ingredients to a spice grinder and grind until the mix reaches your desired texture
See post for storage instructions, variations and great ideas for how to use this amazing spice blend!
Nutrition
Serving:
1
teaspoon
|
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
0
g
|
Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
190
mg
|
Potassium:
21
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Net Carbs*:
1
g