Radish Salsa with Cilantro (Keto and Low-FODMAP)
This Radish Salsa with cilantro is so light and refreshing and can be served with almost any dish. It’s healthy, low-carb keto, AIP and low-FODMAP friendly!
Servings: 3 cups
Calories: 3kcal
Ingredients
- 2 cups radishes diced - about 15-20 large
- 2 tablespoons red onion diced. Or diced green onion - green tops only for low-FODMAP - omit red for low-FODMAP
- ¼ cup cilantro chopped
- 1 tablespoon jalapeno diced - optional - add to taste
- 2 tablespoons lime juice or to taste
- 2 pinches salt to taste
- 2 pinches black pepper to taste
Instructions
- Combine all ingredients in a large bowl and mix well.
- If preparing in a food processor, combine all ingredients and pulse to desired consistency.
Notes
Variations
- Add chopped garlic (omit for low-FODMAP)
- Make salsa verde by adding some tomatillos
- Try adding chopped cucumber, mango, avocado or lime zest
- Consider adding other vegetables such as jicama or celery or playing with different spices such as red pepper flakes, curry powder, cumin powder, garam masala, chipotle powder or Aleppo pepper
- Add some grated horseradish
Nutrition
Serving: 3ounces | Calories: 3kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Cholesterol: 0mg | Sodium: 40mg | Fiber: 0g | Net Carbs*: 0g