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Vegetarian Recipes

Healthy low-carb keto plant-based recipesKeto colcannon in a white bowl with a topped with melted butter and a spoon with a parsley garnish.

Do you follow a vegetarian lifestyle?  Following a low-carb or keto diet doesn't have to be dependent on meat!  I hope you enjoy this assortment of keto vegetarian dishes that are delicious while keeping carbs to a minimum.

From main courses like Keto Lo Mein with low Carb Asian Noodles, to sides such as my Cheddar Almond Flour Drop Biscuits, you'll find recipes for every meal.  And don't forget dessert!  Flourless Keto Peanut Butter Chocolate Chip Cookies are not only perfect after a meal, but are a yummy snack or fat bomb when the munchies attack!

Herb roasted rutabaga in a small copper skillet with a towel.

Herb Roasted Rutabagas

Top down view of a strawberry smoothie with a red and white striped straw in the glass.

Keto Strawberry Vanilla Bliss Smoothie

Keto colcannon in a white bowl topped with melted butter and a spoon with a parsley garnish.

Keto Colcannon – with Rutabaga!

Keto Silky Peanut Buttercream Frosting

Shredded golden beets and tahina salad in a doghnut shape on a white plate with oil and aleppo pepper sprinkled in the center hole, with a pita on the side.

Beets and Tahina

Dish of keto chocolate sauce with a dipped spoon on the side and three fresh strawberries.

Silky Keto Chocolate Sauce – Healthy and Dairy-Free

Blue cheese dressing in a glass dressing bottle with a side salad and bowl of gorgonzola cheese.

Blue Cheese Dressing Recipe (Keto and Low-FODMAP)

Plate of whole roast carrots.

Herb Roasted Carrots with Curry Leaves and Fenugreek

Basil Truffle Pesto in white ramekin with wooden spoon scooping pesto.

Basil Truffle Pesto

Cucumber gazpacho in a white bowl topped with radish slices, purple and pink borage flowers and fresh chopped chives.

Cucumber Gazpacho with Avocado

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